1750 German Altbier
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Recipe Type
Yeast
Carbonation
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1750 German Altbier
Product Details
Slightly sweet aftertaste. Thirst-quenching light amber has a light tan head. An enjoyable beer that is smooth beyond belief.
OG:1.058 FG:1.016 IBU:28 SRM:21 ABV: 5.4%
Ready in 4 Weeks: 1–2 weeks primary, 1–2 weeks bottle conditioning
Kit Includes:
- Specialty Grain: Caramel 60L, 2-Row, Vienna Malt, Chocolate Malt
- Fermentable: Golden Light LME, Golden Light DME, or 2- Row Malt
- Hops: Northern Brewer, Styrian Golding, Tettnanger
- Yeast: WLP029 or S-33
- Priming sugar 5oz (Optional)
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