Amarillo® hops are a popular hop variety in the world of craft brewing, known for their unique and appealing aroma and flavor characteristics.

Here are some key aspects of Amarillo® hops:

1. Flavor Profile: Amarillo® hops are often described as having a complex and pleasing flavor profile. They can contribute floral, tropical, and citrusy notes. The citrus character may include orange-citrus and tangerine-like flavors, making Amarillo hops distinctive and versatile.
2. Aroma: The aroma of Amarillo® hops is a standout feature. Brewers value Amarillo hops for their fragrant and appealing scent, which includes floral, tropical fruit, and citrus aromas. The aroma is often described as bright and vibrant.
3. Usage: Amarillo® hops are typically used for late kettle additions, whirlpool hopping, and dry hopping in brewing. They are favored for adding aroma and flavor rather than contributing significant bitterness. Amarillo hops are commonly used in a variety of beer styles, including Pale Ales, IPAs, Wheat beers, and Belgian-style ales.
4. Alpha Acids: While Amarillo® hops are not extremely high in alpha acids (the compounds responsible for bitterness), they can still contribute some bitterness to a beer. The focus, however, is often on their aroma and flavor characteristics.
5. Origin: Amarillo® hops were developed in Washington State, USA. They are the result of a cross between a male Cascade hop plant and a female Brewer's Gold hop plant.

Brewers appreciate Amarillo® hops for their ability to add a burst of citrusy and floral aroma to beers, contributing to a well-rounded and flavorful profile. Beers that showcase Amarillo® hops can have a refreshing and aromatic quality that appeals to a wide range of beer enthusiasts.

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.