Cryo Amarillo® hops refer to a specific type of hop product that utilizes a cryogenic hop processing method. This processing technique involves separating the lupulin glands (the part of the hop flower that contains essential oils, resins, and alpha acids responsible for flavor and aroma) from the rest of the hop cone using extremely low temperatures.
The Cryo Hops™ process, developed by Yakima Chief Hops, is a specific brand of cryogenic hop processing. For Cryo Amarillo® hops, this means that the Amarillo® hop variety undergoes the cryogenic process to create a concentrated hop product with enhanced aromatic and flavor characteristics.
Key points about Cryo Amarillo® hops:
- Enhanced Aroma and Flavor: The cryogenic process helps retain more of the essential oils responsible for the hop's aroma and flavor. As a result, Cryo Amarillo® hops are often used to intensify and amplify the citrusy, floral, and tropical fruit characteristics associated with the traditional Amarillo® hop variety.
- Reduced Vegetal Matter: Traditional hop pellets and whole cone hops contain vegetal matter that can contribute to beer haze and absorb beer. The cryogenic process isolates lupulin powder, reducing the amount of plant material in the final product.
- High Alpha Acids: Cryo hops can have a higher concentration of alpha acids compared to traditional hops. This makes them valuable not only for aroma and flavor but also for bittering, depending on the brewer's preferences.
- Usage: Cryo Amarillo® hops are often used in brewing late additions, whirlpool hopping, and dry hopping. Brewers can use them to impart intense aroma and flavor without as much concern for the potential bitterness associated with traditional hop products.
The cryogenic process is a relatively recent development in hop processing, and it has gained popularity among brewers looking to maximize the aromatic and flavor potential of hops in their beer recipes. It provides a tool for brewers to experiment with different hop products and achieve specific sensory profiles in their brews.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.