Azacca hops are a popular hop variety used in brewing beer, known for their unique aroma and flavor characteristics.

Here are some key aspects of Azacca hops:

1. Flavor Profile: Azacca hops are often described as having a bold and distinct flavor profile. They are known for their tropical fruit characteristics, including notes of mango, pineapple, and citrus. Additionally, Azacca hops can contribute some pine and spice undertones, adding complexity to their flavor profile.
2. Aroma: The aroma of Azacca hops is one of their standout features. Brewers appreciate Azacca hops for their intense tropical fruit aromas, which can include scents of mango, papaya, and orange. This makes them a popular choice for brewers looking to create aromatic and flavorful beers.
3. Usage: Azacca hops are commonly used for both aroma and flavor additions in brewing. They are particularly favored for late kettle additions, whirlpool hopping, and dry hopping. Azacca hops are well-suited for a variety of beer styles, including IPAs, Pale Ales, and other hop-forward brews.
4. Alpha Acids: Azacca hops typically have moderate alpha acids, which contribute to the overall bitterness of a beer. However, the primary focus when using Azacca hops is often on their aroma and flavor contributions.
5. Origin: Azacca hops were developed by the American Dwarf Hop Association (ADHA) and released in 2013. They are a proprietary hop variety and are named after the Haitian god of agriculture.

Brewers appreciate Azacca hops for their versatility and ability to add vibrant tropical fruit notes to a wide range of beer styles. Whether used as a single-hop variety or in combination with other hops, Azacca hops contribute to the complexity and sensory appeal of craft beers.