Here are some key features of BRU-1™ hops:

1. Flavor Profile: BRU-1™ hops are known for their bold and intriguing flavor profile. They often contribute flavors of pineapple, tropical fruit, and stone fruit. The pineapple note, in particular, is a distinguishing characteristic that brewers find appealing.
2. Aroma: The aroma of BRU-1™ hops is a standout feature. Brewers appreciate the intense and fruity aromas, which can include pineapple, as well as other tropical fruit and floral notes.
3. Usage: BRU-1™ hops are primarily used for late kettle additions, whirlpool hopping, and dry hopping. They are valued for their ability to impart vibrant fruit flavors and aromas to beer without contributing excessive bitterness.
4. Alpha Acids: BRU-1™ hops typically have moderate alpha acids content. While they do contribute to the overall bitterness of a beer, the emphasis is often on their flavor and aroma contributions.
5. Beer Styles: BRU-1™ hops are well-suited for a variety of beer styles, including IPAs, Pale Ales, and other hop-forward brews. They can be used as a single-hop variety or in combination with other hops to create complex flavor profiles.
6. Origin: BRU-1™ is a hop variety developed by the American Dwarf Hop Association (ADHA). It was released in 2017 and is known for its unique sensory characteristics.

Brewers appreciate BRU-1™ hops for their ability to bring a distinctive and tropical fruit character to beers, adding a layer of complexity and excitement to the flavor and aroma profiles. As with many hop varieties, experimentation with different brewing techniques and combinations allows brewers to explore the full potential of BRU-1™ hops in their craft beers.