Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract. 65% Malted Wheat / 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

TYPICAL ANALYSIS

Solids 79%

Fermentability 75%

3.0 Lovibond