Dingemans Organic Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

This roasted malt can be used for up to 30% of the grain bill.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown ales.