This is a drum-roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster-produced, making them the fullest flavored and best-performing Caramel Malts.

Usage Levels / Beer Styles

3-7%	For balance in Pilsners
5-10%	Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15%	Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts