Cashmere hops are a relatively newer hop variety that has gained popularity for its unique flavor and aroma characteristics.

Here are some key features of Cashmere hops:

1. Flavor Profile: Cashmere hops are known for their complex flavor profile, which includes fruity, citrusy, and herbal notes. Common descriptors for Cashmere hops include flavors of lemon, lime, melon, coconut, and occasionally a subtle herbal spiciness.
2. Aroma: Cashmere hops contribute a distinctive and appealing aroma to beers. The aroma is often described as having citrus, tropical fruit, and herbal notes, making it suitable for a variety of beer styles.
3. Usage: Cashmere hops are used for both bittering and aroma additions in brewing. They are often favored for late kettle additions, whirlpool hopping, and dry hopping to maximize their aromatic qualities.
4. Alpha Acids: Cashmere hops generally have moderate alpha acids content. While they do contribute to the overall bitterness of a beer, their primary value is often in their flavor and aroma contributions.
5. Beer Styles: Cashmere hops are versatile and can be used in a range of beer styles. They are commonly found in Pale Ales, IPAs, and other hop-forward beers. The diverse flavor profile of Cashmere makes it suitable for experimenting in various beer recipes.
6. Origin: Cashmere hops were developed by Washington State University and released in 2013. They are a cross between the Cascade, Northern Brewer, and Pearly King hop varieties.

Brewers appreciate Cashmere hops for their ability to bring a unique and multifaceted character to beers. As with many hop varieties, the specific flavor and aroma contributions can vary based on factors such as growing conditions, brewing techniques, and the overall recipe. Cashmere hops add to the creative palette available to brewers in the dynamic world of craft beer.