Challenger hops are a traditional English hop variety known for their versatile use in brewing and their balanced aroma and bittering properties.

Here are some key features of Challenger hops:

1. Flavor Profile: Challenger hops contribute a balanced and moderate flavor profile. They are often described as having herbal, spicy, and fruity characteristics. The fruitiness can include notes of berries and stone fruit, providing a rounded and complex flavor.
2. Aroma: Challenger hops have a pleasant and mild aroma, featuring herbal and spicy notes. The aromatic qualities of Challenger hops make them suitable for a variety of beer styles, particularly those with an English influence.
3. Usage: Challenger hops are utilized for both bittering and aroma in brewing. They are commonly added during the middle to late stages of the boil for bittering and contribute to the overall hop aroma when used in late additions or dry hopping.
4. Alpha Acids: Challenger hops typically have a moderate to high alpha acids content, making them effective for providing bitterness to beer. However, their aroma and flavor contributions are also highly valued.
5. Beer Styles: Challenger hops are often associated with traditional English beer styles. They are commonly used in British Bitters, Porters, and Mild Ales. Additionally, they can be employed in various other styles to impart their distinctive character.
6. Origin: Challenger hops were developed in the United Kingdom and were released in the 1970s. They are a descendant of Northern Brewer hops and a Canterbury Golding seedling.

Challenger hops are well-regarded for their versatility, making them suitable for a broad range of beer styles. Whether used for their bittering properties or to contribute to the overall flavor and aroma, Challenger hops add a classic and nuanced character to the beers they are used in.