Citra Cryo Hops™ refer to a specific type of hop product that utilizes a cryogenic hop processing method for the Citra hop variety. This cryogenic process involves separating the lupulin glands (which contain essential oils, resins, and alpha acids responsible for flavor and aroma) from the rest of the hop cone using extremely low temperatures.

Key points about Citra Cryo Hops™:

1. Enhanced Aroma and Flavor: The cryogenic process helps retain more of the essential oils responsible for the hop's aroma and flavor. For Citra Cryo Hops™, this means an intensified expression of Citra's characteristic citrus and tropical fruit notes.
2. Reduced Vegetal Matter: Cryo Hops™ have lower vegetal matter compared to traditional hop products. This can lead to a cleaner and clearer beer, particularly when brewers are aiming for a haze-free appearance.
3. Alpha Acids Concentration: Cryo Hops™ products can have a higher concentration of alpha acids compared to traditional hop pellets. This makes them valuable not only for aroma and flavor but also for bittering, depending on the brewer's preferences.
4. Usage: Citra Cryo Hops™ are typically used in brewing late additions, whirlpool hopping, and dry hopping. Brewers can leverage the concentrated hop character to achieve specific aroma and flavor profiles in their beers.

Citra Cryo Hops™ provide brewers with a tool to enhance the sensory characteristics associated with Citra hops. By concentrating the essential oils and reducing vegetal matter, this product allows brewers to achieve a more intense and focused expression of Citra's unique citrus and tropical fruit profile in their craft beers.