1. Flavor Profile: El Dorado™ hops are celebrated for their unique flavor profile, which includes prominent fruity notes. They are known for imparting flavors of tropical fruits, specifically pineapple and watermelon, along with stone fruit and citrus undertones. The fruity character is often described as sweet and candy-like.
2. Aroma: The aroma of El Dorado™ hops is intense and fruity. Brewers often use terms such as tropical, candy, and fruity to describe the aromatic qualities. The aroma can contribute a burst of fruity and enticing scents to beers.
3. Usage: El Dorado™ hops are primarily used for aroma and flavor additions in brewing. They are commonly added late in the boil, during whirlpool additions, and in dry hopping to maximize their aromatic contributions. While they can contribute some bitterness, their main value is in the aromatic qualities they bring to beer.
4. Alpha Acids: El Dorado™ hops typically have a moderate alpha acids content. While they contribute to the overall bitterness of a beer, the focus is often on their flavor and aroma contributions.
5. Beer Styles: El Dorado™ hops are well-suited for a variety of beer styles, especially those where a pronounced fruity character is desired. They are often used in American Pale Ales (APAs), India Pale Ales (IPAs), and other hop-forward brews. Their unique flavor profile also makes them suitable for experimental and creative beer recipes.
6. Origin: El Dorado™ hops were introduced in 2010 and were developed by CLS Farms in the Yakima Valley of Washington State, USA. They are a proprietary hop variety.

Brewers appreciate El Dorado™ hops for their ability to bring a bold and distinctive fruity character to beers, adding a layer of complexity and uniqueness to the flavor and aroma profiles. El Dorado™ hops have gained popularity among craft brewers seeking to create innovative and flavorful brews.