Huell Melon hops, also known simply as Melon hops, are a German hop variety known for their distinctive and pronounced melon and berry-like aroma and flavor characteristics.

Here are some key features of Hull/Huell Melon hops:

1. Flavor Profile: Hull/Huell Melon hops are named for their pronounced melon characteristics, often described as honeydew and cantaloupe. In addition to melon, they can contribute subtle strawberry and apricot notes. The flavor profile is fruity, sweet, and refreshing.
2. Aroma: The aroma of Hull/Huell Melon hops is one of their most distinguishing features. It is characterized by strong melon notes, along with hints of berry, citrus, and tropical fruit. The aromatic qualities make Hull/Huell Melon a valuable hop for adding complexity to beer.
3. Usage: Hull/Huell Melon hops are primarily used for aroma additions in brewing. They are commonly added late in the boil, during whirlpool additions, and in dry hopping to maximize their aromatic contributions. They are often featured in styles where a fruity and melon-like character is desired.
4. Alpha Acids: Hull/Huell Melon hops have a moderate alpha acids content. While they contribute to the overall bitterness of a beer, their primary value is in their aromatic qualities.
5. Beer Styles: Hull/Huell Melon hops are well-suited for a variety of beer styles, especially those where a pronounced fruity character is desired. They are commonly used in Pale Ales, India Pale Ales (IPAs), Wheat Beers, and other hop-forward brews.
6. Origin: Hull/Huell Melon hops were bred and developed in the Hallertau region of Bavaria, Germany. They are a relatively new variety, first released in 2012.

Brewers appreciate Hull/Huell Melon hops for their ability to add a unique and refreshing fruity character to beers. The pronounced melon notes make them a standout choice for brewers looking to create innovative and flavorful brews.