Idaho 7 hops are an American hop variety that has gained popularity for its complex flavor and aroma profile.

Here are some key features of Idaho 7 hops:

1. Flavor Profile: Idaho 7 hops are known for their diverse flavor profile. They can contribute a range of characteristics, including tropical fruit, citrus, pine, and herbal notes. The flavors are often described as bold and dynamic, making Idaho 7 a versatile hop for a variety of beer styles.
2. Aroma: The aroma of Idaho 7 hops is one of its most distinctive features. It is characterized by strong tropical fruit notes, such as orange, grapefruit, and apricot, along with pine and earthy undertones. The aromatic qualities make Idaho 7 a sought-after hop for hop-forward beers.
3. Usage: Idaho 7 hops are used for both bittering and aroma additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide bitterness, Idaho 7 is often prized for its aromatic qualities.
4. Alpha Acids: Idaho 7 hops typically have a moderate to high alpha acids content. This makes them effective for providing both bitterness and aroma to beer. The alpha acids content can vary, and it's important for brewers to consider this when incorporating Idaho 7 into their recipes.
5. Beer Styles: Idaho 7 hops are well-suited for a variety of hop-forward beer styles, including India Pale Ales (IPAs), Pale Ales, and Double IPAs (DIPAs). They can also be used in other styles where a bold and complex hop character is desired.
6. Origin: Idaho 7 hops were developed in Idaho, USA. They are a proprietary hop variety with specific genetics, and their exact lineage is not publicly disclosed.

Brewers appreciate Idaho 7 hops for their ability to contribute a range of flavors and aromas to beer, adding complexity and depth to the hop profile. The tropical fruit notes, in particular, make Idaho 7 a popular choice for brewers aiming to create vibrant and flavorful brews.