Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

TEMP:

56–65F (13–18C)

FLOCCULATION:

LOW

ATTENUATION:

73–77%

ALCOHOL TOLERANCE:

10%