This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.

TEMP:

63–73F (17–23C)

FLOCCULATION:

LOW

ATTENUATION:

73–77%

ALCOHOL TOLERANCE:

10%