Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.

TEMP:

52–58F (11–14C)

FLOCCULATION:

MEDIUM

ATTENUATION:

71–75%

ALCOHOL TOLERANCE:

10%