Kohatu hops are a New Zealand hop variety known for their unique flavor and aroma profile.

Here are some key features of Kohatu hops:

1. Flavor Profile: Kohatu hops are known for their complex flavor profile that includes tropical fruit, citrus, and pine characteristics. The specific flavors can include notes of pineapple, passion fruit, and lime. The flavor is often described as well-balanced and vibrant.
2. Aroma: The aroma of Kohatu hops is notable for its strong tropical fruit character. It often exhibits aromas of pineapple, melon, and citrus, with some herbal and floral undertones. The aromatic qualities of Kohatu make it a popular choice for hop-forward beer styles.
3. Usage: Kohatu hops are used for both bittering and aroma additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide bitterness, Kohatu is often prized for its aromatic qualities.
4. Alpha Acids: Kohatu hops typically have a moderate alpha acids content, making them effective for providing both bitterness and aroma to beer. The alpha acids content can vary, and it's important for brewers to consider this when incorporating Kohatu into their recipes.
5. Beer Styles: Kohatu hops are well-suited for a variety of hop-forward beer styles, including Pale Ales, India Pale Ales (IPAs), and other craft brews where tropical fruit and citrus notes are desired. They can also be used in combination with other hop varieties to create complex and layered flavor profiles.
6. Origin: Kohatu hops were released in 2011 and are a New Zealand hop variety. They are a cross between New Zealand "Hallertau Aroma" and a New Zealand male plant.

Brewers appreciate Kohatu hops for their ability to contribute a diverse array of tropical fruit and citrus flavors and aromas to beer. The unique profile of Kohatu makes it a valuable ingredient for brewers looking to create innovative and flavorful brews.