Classic amber ale. Has a nice citrusy flavor from hops finished with a spicy hop aroma.

OG: 1.058 FG:1.014 IBU: 35 SRM: 12 ABV:5.7%

Ready in: 5 Weeks: 2 Weeks Primary, 2-3 Weeks Bottle Condition

Kit Includes:

• Specialty Grain: Chocolate malt, Caramel 80L
• Fermentable: Amber Light LME, Amber Light DME, or 2- Row Malt
• Hops: Cascade and Mt. Hood
• Yeast: WLP001 or S-05
• Priming sugar 5oz (Optional)