LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Abbaye Yeast™:

• Percent solids 93% – 97%
• Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
• Wild Yeast Media – This strain is known to grow on some wild yeast media including LWYM and LCSM.
• Wild Yeast < 1 per 106 yeast cells
• Diastaticus: Negative
• Bacteria < 1 per 106 yeast cells