Motueka hops are a New Zealand hop variety known for their unique and vibrant flavor and aroma characteristics.

Here are some key features of Motueka hops:

1. Flavor Profile: Motueka hops are prized for their distinctive citrus and tropical fruit flavors. They can contribute notes of lime, lemon, and a hint of tropical fruits such as pineapple. The flavor profile is often described as bright, zesty, and refreshing.
2. Aroma: The aroma of Motueka hops is one of their most distinguishing features. It is characterized by strong citrus notes, particularly lime, along with floral, herbal, and sometimes spicy undertones. The aromatic qualities make Motueka a valuable hop for adding complexity to beer.
3. Usage: Motueka hops are primarily used for aroma and flavor additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide some bitterness, their main value is in the citrusy and fruity aromas they bring to beer.
4. Alpha Acids: Motueka hops have a moderate alpha acids content, typically ranging from around 6% to 7.5%. This makes them suitable for contributing both bitterness and aroma to beer.
5. Beer Styles: Motueka hops are versatile and can be used in a variety of beer styles. They are well-suited for Pale Ales, India Pale Ales (IPAs), Wheat Beers, and other craft brews where a pronounced citrus character is desired. Motueka is often used in combination with other hop varieties to create complex and layered flavor profiles.
6. Origin: Motueka hops were bred and developed in New Zealand. They are a triploid aroma hop bred from Saaz and a New Zealand male hop.

Brewers appreciate Motueka hops for their ability to add a unique and vibrant citrus character to beers. The lime notes, in particular, make Motueka a standout choice for brewers looking to create refreshing and aromatic brews.