Mt. Hood hops are an American hop variety known for their mild and versatile characteristics.

Here are some key features of Mt. Hood hops:

1. Flavor Profile: Mt. Hood hops are often described as having a mild and clean flavor profile. They can contribute floral, earthy, and herbal notes with a subtle spiciness. The flavors are well-balanced and not overly assertive, making Mt. Hood a versatile hop for a variety of beer styles.
2. Aroma: The aroma of Mt. Hood hops is characterized by its mild and pleasant qualities. It imparts floral and herbal notes, making it suitable for both traditional and contemporary beer styles. While not as bold as some other hop varieties, Mt. Hood's aromatic qualities can complement a range of beer recipes.
3. Usage: Mt. Hood hops are used for both bittering and aroma additions in brewing. They are commonly added during the last 15 minutes of the boil for aroma, and they can also be used in dry hopping. Mt. Hood's moderate alpha acids content makes it effective for providing both bitterness and aroma to beer.
4. Alpha Acids: Mt. Hood hops typically have a moderate alpha acids content, ranging from around 4% to 8%. This makes them suitable for beers where a balanced bitterness is desired.
5. Beer Styles: Mt. Hood hops are versatile and can be used in a variety of beer styles. They are commonly used in American and European ales, lagers, and wheat beers. Mt. Hood is often selected by brewers looking to create beers with a classic and approachable hop character.
6. Origin: Mt. Hood hops were released in 1989 and are a descendant of the Hallertau hop variety. They were bred in Oregon, USA, and named after the iconic mountain in the Pacific Northwest.

Brewers appreciate Mt. Hood hops for their versatility and mild characteristics, making them suitable for a wide range of beer styles. Whether used as a bittering or aroma hop, Mt. Hood contributes to a well-balanced and pleasant hop profile in various brews.