Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color malty aroma as a specialty malt. Munich dark malt can be used for Bavarian darks, hocks or dark wheat beers with rich body. Typical ratios when using Munich as a base is up to 100%, when using as specialty malt, use 10-50%.

Malt Type: Base / Specialty
Grain Origin: Germany
Wort Color: 8 °Lovibond (28-32 EBC)
Protein: 11% max.
Moisture: 4.5% max.
Extract (dry): 80.5% min.
Diastatic Power:
Usage: 10-100% max.