Nelson Sauvin hops are a distinctive New Zealand hop variety known for their unique and complex flavor and aroma profile, which includes characteristics reminiscent of white wine, gooseberry, and tropical fruit.

Here are some key features of Nelson Sauvin hops:

1. Flavor Profile: Nelson Sauvin hops are celebrated for their unique white wine-like flavors, which can include notes of Sauvignon Blanc grapes, gooseberry, passion fruit, and tropical fruits. The flavor is often described as complex, fruity, and somewhat vinous. The combination of these characteristics sets Nelson Sauvin apart from many other hop varieties.
2. Aroma: The aroma of Nelson Sauvin hops is one of their most distinguishing features. It is characterized by strong white wine and fruity notes, along with elements of citrus, pine, and floral undertones. The aromatic qualities make Nelson Sauvin a sought-after hop for brewers looking to create distinctive and aromatic beers.
3. Usage: Nelson Sauvin hops are primarily used for aroma additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide some bitterness, their main value is in the complex and aromatic qualities they bring to beer.
4. Alpha Acids: Nelson Sauvin hops have a moderate to high alpha acids content, typically ranging from around 12% to 13%. This makes them effective for providing both bitterness and aroma to beer.
5. Beer Styles: Nelson Sauvin hops are well-suited for a variety of hop-forward beer styles, including India Pale Ales (IPAs), Pale Ales, and specialty craft brews. They are often used in combination with other hop varieties to create complex and layered flavor profiles.
6. Origin: Nelson Sauvin hops were developed and released in New Zealand. They were bred from a cross between New Zealand "Smoothcone" and a selected New Zealand male hop.

Brewers value Nelson Sauvin hops for their ability to impart unique and captivating flavors and aromas to beer. The white wine and fruity characteristics make them a favorite for brewers seeking to create innovative and memorable brews.