One dose of Omega Yeast's specially formulated gluten-free Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! Depending on yeast selection and fermentation temperature, fermentation can take anywhere between 2-7 days. For the fastest results, ferment with Omega Yeast's kveik strains at high temps (80-96°).

Propper Seltzer™ supports your favorite Omega Yeast strains and many other yeast including wine yeast and distilling yeast strains. Not only does it work for seltzer fermentations but it will work for mead, cider, wine, and hard kombucha, or any other non-malt-based fermentation.