Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.

-If you are bottling, add to the wort when you add the priming sugar.

-If you are kegging, add when the beer is poured into the keg.

-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.