Polaris hops are a relatively new hop variety developed in Germany.

Here are some key features of Polaris hops:

1. Flavor Profile: Polaris hops are known for their intense and complex flavor profile. They can contribute a mix of mint, menthol, pine, and herbal notes. The flavor is often described as bold, cool, and refreshing, making Polaris a unique hop variety.
2. Aroma: The aroma of Polaris hops is distinctive and characterized by its strong minty and herbal qualities. There are also hints of pine and a cooling sensation reminiscent of menthol. The aromatic profile sets Polaris apart from many other hop varieties.
3. Usage: Polaris hops are primarily used for aroma additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide some bitterness, their main value is in the complex and refreshing aroma they bring to beer.
4. Alpha Acids: Polaris hops have a high alpha acids content, typically ranging from around 18% to 23%. This makes them effective for providing both bitterness and aroma to beer.
5. Beer Styles: Polaris hops are often used in a variety of beer styles, including Pale Ales, India Pale Ales (IPAs), and other hop-forward brews. Their unique flavor and aroma profile make them suitable for experimental and innovative beer recipes where a cooling and herbal character is desired.
6. Origin: Polaris hops were released in 2012 and are a product of the Hop Research Center in Hüll, Germany. They are a daughter of the variety Tettnanger.

Polaris hops are valued by brewers for their ability to add a distinctive and refreshing character to beers. The minty and herbal notes, along with the high alpha acids content, make Polaris a versatile hop for creating unique and bold hop profiles in a variety of beer styles.