German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. Ideal fermentation temperature 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.