Medium bodied amber ale. Complex hop palate with hints of sweet malt. Woody as well as grapefruit hop aromas.

OG:1.049 FG:1.012 IBU:35 SRM:22 ABV:4.8%

Ready in 4 weeks: 1–2 weeks primary, 1–2 weeks bottle conditioning.

Kit Includes:

• Specialty Grain: Caramel 120L
• Fermentable: Golden Light LME, or 2- Row Malt
• Hops: Northern Brewer, Cascade, Saaz
• Yeast: WLP029 or S-33
• Priming sugar 5oz (Optional)