Sterling hops are an American hop variety known for their mild and versatile flavor and aroma profile.

Here are some key features of Sterling hops:

1. Flavor Profile: Sterling hops contribute a mild and herbal flavor profile with subtle floral and spicy notes. The flavors are often described as delicate, clean, and slightly sweet, making Sterling a versatile hop that can be used in a variety of beer styles.
2. Aroma: The aroma of Sterling hops is characterized by its mild and pleasant qualities. It includes herbal, floral, and spicy notes, adding a subtle but noticeable fragrance to the beer. The aromatic profile of Sterling is well-balanced and can complement a range of beer styles.
3. Usage: Sterling hops are commonly used for both bittering and aroma additions in brewing. They are added during various stages of the brewing process, including the late boil for aroma and dry hopping. Sterling's versatility allows brewers to use them in a variety of beer styles.
4. Alpha Acids: Sterling hops have a moderate alpha acids content, typically ranging from around 6% to 9%. This makes them effective for providing both bitterness and aroma to beer.
5. Beer Styles: Sterling hops are well-suited for a range of beer styles. They are often used in lagers, particularly Bohemian Pilsners, as well as in Pale Ales, Wheat Beers, and Belgian-style Ales. Sterling can be a good choice when a clean and mild hop character is desired.
6. Origin: Sterling hops were released in 1998 and are a triploid variety resulting from the crossbreeding of Saaz, Cascade, and a wild Slovenian hop. While they have some European heritage, Sterling is considered an American hop variety.

Sterling hops are appreciated by brewers for their versatility and ability to contribute a mild and balanced hop character to beers. Whether used for bittering or aroma, Sterling hops can play a role in creating well-rounded and approachable brews across a range of beer styles.