Summit hops are an American hop variety known for their high alpha acid content, which makes them suitable for providing both bitterness and aroma in brewing.

Here are some key features of Summit hops:

1. Flavor Profile: Summit hops contribute a blend of citrus, spicy, and herbal flavors. The citrus notes can include elements of orange, tangerine, and grapefruit, providing a bright and zesty character to the beer. The spiciness and herbal qualities add complexity to the hop profile.
2. Aroma: The aroma of Summit hops is characterized by its pronounced citrus and fruitiness, with a backdrop of herbal and spicy notes. The aromatic profile can be quite intense, making Summit a notable choice for brewers aiming to create hop-forward beers.
3. Usage: Summit hops are used for both bittering and aroma additions in brewing. They are commonly added during various stages of the brewing process, including the late boil, whirlpool, and dry hopping to maximize their aromatic contributions. The high alpha acids content also makes Summit effective for achieving significant bitterness in beer.
4. Alpha Acids: Summit hops have a high alpha acids content, typically ranging from around 16% to 19%. This places them among the high-alpha hop varieties commonly chosen for their bittering potential.
5. Beer Styles: Summit hops are often used in a variety of beer styles, including India Pale Ales (IPAs), Double IPAs (DIPAs), Pale Ales, and other hop-forward brews. Due to their potent citrus and herbal character, Summit hops can contribute to the bold hop profiles desired in these styles.
6. Origin: Summit hops were released in 2003 and were developed in the United States. They are a product of the American Dwarf Hop Association's breeding program, and their lineage includes a mix of several hop varieties.

Brewers appreciate Summit hops for their dual-purpose nature, providing both bitterness and a vibrant hop character to beers. Their intense citrus and herbal notes make them a valuable choice for brewers looking to create bold and aromatic brews.