Tradition hops are a German hop variety known for their versatile use in brewing, particularly in traditional German beer styles.

Here are some key features of Tradition hops:

1. Flavor Profile: Tradition hops contribute a balanced and mild flavor profile with herbal, floral, and spicy notes. The flavors are often described as slightly sweet and earthy, making Tradition a versatile hop that can complement a variety of malt profiles.
2. Aroma: The aroma of Tradition hops is moderate and characterized by its herbal and floral qualities. While not as bold as some other hop varieties, Tradition provides a pleasant and subtle hop character to the beer.
3. Usage: Tradition hops are commonly used for both bittering and aroma additions in brewing. They are added during various stages of the brewing process, including the early to mid-boil for bittering and the late boil, whirlpool, and dry hopping stages for aroma. Tradition is known for its versatility, making it suitable for a range of beer styles.
4. Alpha Acids: Tradition hops have a moderate alpha acids content, typically ranging from around 5% to 7%. This makes them effective for providing both bitterness and aroma to the beer.
5. Beer Styles: Tradition hops are often used in traditional German beer styles, including lagers such as Bocks, Märzens, and Dunkels. They are also employed in other European beer styles, including Belgian ales and some English ales. Tradition hops can contribute a classic and balanced hop character to various recipes.
6. Origin: Tradition hops were released in 1993 and were developed in Germany. They are a cross between Hallertau and a Saaz-derived male hop.

Brewers appreciate Tradition hops for their ability to provide a well-rounded and versatile hop character to beers. Whether used for bittering or aroma, Tradition can add a classic and balanced element to a range of traditional and contemporary beer styles.