Vic Secret™ hops are an Australian hop variety known for their unique and complex flavor and aroma profile.

Here are some key features of Vic Secret™ hops:

1. Flavor Profile: Vic Secret™ hops contribute a diverse range of flavors, including tropical fruit, pine, and herbal notes. The specific tropical fruit character often includes elements of passion fruit, pineapple, and ripe citrus. The flavor profile is complex and can add layers of depth to a beer.
2. Aroma: The aroma of Vic Secret™ hops is one of their most distinguishing features. It is characterized by intense and vibrant tropical fruit notes, with a focus on passion fruit and pineapple. The aromatic profile is often described as bright, juicy, and inviting.
3. Usage: Vic Secret™ hops are primarily used for aroma and flavor additions in brewing. They are commonly added during the whirlpool stage and in dry hopping to maximize their aromatic contributions. While they can provide some bitterness, their main value is in the unique and intense aroma they bring to beer.
4. Alpha Acids: Vic Secret™ hops have a moderate to high alpha acids content, typically ranging from around 14% to 17%. This makes them effective for providing both bitterness and aroma to beer.
5. Beer Styles: Vic Secret™ hops are well-suited for a variety of hop-forward beer styles, including India Pale Ales (IPAs), Double IPAs (DIPAs), Pale Ales, and other craft brews where a bold and distinctive hop character is desired. They can be used as a single-hop variety or in combination with other hops to create complex and aromatic beer profiles.
6. Origin: Vic Secret™ hops were released in 2013 and were developed in Australia. They are a proprietary hop variety with parentage that includes high-alpha varieties.

Brewers appreciate Vic Secret™ hops for their ability to impart a unique and intense tropical fruit character to beers. The combination of passion fruit, pineapple, and other tropical notes makes Vic Secret™ a sought-after choice for brewers looking to create aromatic and flavorful brews.