Your Vintner's Best Hibiscus Wine Base has an herbal, honey-like character typical of hibiscus wine. A blend of juice concentrates, hibiscus flower extract, HFCS, malic acid and natural flavors combine to make a fermentable base for hibiscus wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Hibiscus Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)