Your Vintner's Best Lambrusco Wine Base is a fermentable base at 18.9 Brix or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Lambrusco Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Ingredient List: High Fructose Corn Syrup; Apple Juice Concentrate; Lambrusco Grape Juice Concentrate; Malic Acid; Citric Acid; Natural Flavors; Diammonium Phosphate; Water