WLP006 Bedford British Ale (Vault) - PurePitch Next Generation
Product Details
Brand: White Labs Yeast
Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Attenuation: 72.00-80.00
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 65.00-70.00