Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75.00 - 80.00

Flocculation: Medium to High

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00 - 72.00