WLP630 Berliner Weisse Blend - PurePitch Next Generation
Product Details
Brand: White Labs Yeast
A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
ATTENUATION: 73% - 80%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 68° - 72° F