WLP648 Brett Brux Trois Vrai - PurePitch Next Generation
Product Details
Brand: White Labs Yeast
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
ATTENUATION: N/A% - N/A%
FLOCCULATION: Low
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 70° - 85° F