A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.

Attenuation: 70% - 75%

Flocculation: High

Alcohol Tolerance: Medium (5-10%)

Fermentation Temperature: 58° - 65° F