Warrior hops are an American hop variety known for their high alpha acids content, making them a popular choice for providing bitterness in brewing.

Here are some key features of Warrior hops:

1. Flavor Profile: While Warrior hops are primarily used for their bittering properties, they can contribute some mild and clean bitterness to the beer. They are not typically chosen for their distinctive flavor or aroma characteristics. Brewers often use Warrior in combination with other hop varieties to achieve a balanced hop profile.
2. Aroma: Warrior hops have a relatively neutral aroma, and they are not known for contributing significant aromatic qualities to beer. They are often added early in the brewing process, where their primary role is to impart bitterness.
3. Usage: Warrior hops are commonly used for bittering additions in brewing. They are frequently added during the early stages of the boil to achieve the desired level of bitterness in the beer. Due to their high alpha acids content, they are effective at providing a clean and consistent bitterness.
4. Alpha Acids: Warrior hops have a high alpha acids content, typically ranging from around 15% to 20% or more. This high alpha acids content makes them well-suited for bittering additions.
5. Beer Styles: Warrior hops are versatile and can be used in a variety of beer styles, including Pale Ales, India Pale Ales (IPAs), Double IPAs (DIPAs), and other hop-forward brews. They are often used in recipes where a clean bitterness is desired without significant flavor or aroma contributions.
6. Origin: Warrior hops were released in 2000 and were developed in the United States. They are a product of the American Dwarf Hop Association's breeding program.

Brewers appreciate Warrior hops for their reliable and efficient bittering properties. While not known for imparting distinctive flavors or aromas, they play a crucial role in achieving the desired level of bitterness in a wide range of beer styles.