Willamette hops are a classic American hop variety known for their versatility and mild, pleasant characteristics.

Here are some key features of Willamette hops:

1. Flavor Profile: Willamette hops contribute a mild and balanced flavor profile with earthy, woody, and herbal notes. There is often a subtle spiciness in the background. The flavor is generally described as smooth and slightly sweet, making Willamette a versatile hop for various beer styles.
2. Aroma: The aroma of Willamette hops is moderate and characterized by its floral, herbal, and slightly fruity notes. The aromatic profile is often considered gentle and approachable, making it suitable for a wide range of beer styles.
3. Usage: Willamette hops are commonly used for both bittering and aroma additions in brewing. They are added during various stages of the brewing process, including the early to mid-boil for bittering and the late boil, whirlpool, and dry hopping stages for aroma. Willamette is known for its versatility and is used in a variety of beer styles.
4. Alpha Acids: Willamette hops have a moderate alpha acids content, typically ranging from around 4% to 6%. This makes them suitable for providing both bitterness and aroma to the beer.
5. Beer Styles: Willamette hops are well-suited for a variety of beer styles, including English-style ales, American Pale Ales, Porters, Stouts, and Amber Ales. They are often used as a substitute for traditional English hop varieties in American craft brewing.
6. Origin: Willamette hops were released in 1976 and are a triploid variety derived from English Fuggle hops. They were developed in the United States, and the majority of Willamette hops are grown in the Pacific Northwest.

Brewers appreciate Willamette hops for their reliable and consistent performance, making them a popular choice for brewers looking to add a mild and well-rounded hop character to their beers.