Zamba™ formerly known as Samba hop blend boasts remarkably juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.

The Zamba™ Hop Blend has a complex aroma characterized by juicy pineapple and mango with bursts of stone fruits, and tangerine.

Brewing Application

Zamba™ is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product.

• Flavor Profile: Tropical, Tangerine, Stone Fruit
• Beer Style Recommendations: Hazy IPA, IPAs, Pale Ale, Session IPA
• Usage: Aroma, Late Kettle Addition

Zamba™ Hop Statistics:

• Alpha Acid: 8.0-12.0%
• Beta Acid: 4.0-6.0%
• Co-Humulone as % of Alpha: 28-32%
• Total Oil mL/100g: 1.2-1.6
• Myrcene: 60 - 70%
• Humulene: 9 - 13%
• Caryophyllene: 5 - 8%
• Farnesene: 1 - 4%