Stouts
Hops are subject to change due to availability
.357 extra stout
Foreign Stout
Heavy bodied to palate a complex with roasted barley overtones. Long with dry slightly burnt aroma and rich toasted malt and a coffee nose.
OG:1.081 FG:1.018 IBU:52 SRM: 63 ABV:8.1%
Ready in: 13 weeks.
SPECIALTY GRAINS
Roasted Barley
120L Crystal Malt
HOPS
Northern Brewer (60min)
Hallertau (15min)
Bear creek
Sweet Stout
A sweet stout, with a milk sugar has a foaming brown head a slight coffee malt nose. It has a coffee like flavor with a mild fruit and sweet aftertaste. It is a medium bodied with a smooth texture.
OG:1.057 FG:1.022 IBU:26 SRM: 110 ABV:4.4%
Ready in: 6 weeks.
SPECIALTY GRAINS
60 Crystal Malt
Chocolate Malt
Black Malt
FERMETBLES
1 lb Lactose
HOPS
Fuggle (60min)
Crystal (15min)
Bromance
American stout
A whipped cream head. The aroma is a fine balance of roasted grains and hops. Full bodied and on the palate, robust flavor is medley of roasted grains with hops.
OG:1.065 FG:1.018 IBU:54 SRM: 110 ABV:5.5%
Ready in: 5 weeks
SPECIALTY GRAINS
Munich Malt
60L Crystal Malt
Black Malt
Chocolate Malt
Roasted Barley
HOPS
Magnum (60min)
Perle (15min)
Warrior (15min)
East Kent Goldings (5min)
Warrior (5min)
Cock and loaded
Extra Stout
Has a dry coffee and malt flavor with sweet malt aftertaste. The aroma is one of roasted barley. Robust in flavor.
OG:1.066 FG:1.013 IBU:41 SRM: 87 ABV:6.8%
Ready in: 8 weeks.
SPECIALTY GRAINS
120L Crystal Malt
Roasted Barley
Chocolate Malt
HOPS
Galena (60min)
Styrian Goldings (15min)
Every Rose Has Its Thorn
Dry Stout
Light tan, rocky head and ruby highlights. The aroma is malty, dominated by roasted grains. It has hints of sourness that gives a tang which is unique among Dry Stouts.
OG:1.044 FG:1.010 IBU:40 SRM: 54 ABV:4.2%
Ready in: 6 weeks
SPECIALTY GRAINS
Roasted Barley
60 Crystal Malt
Flaked Barley
Acid Malt
HOPS
Fuggle (60min)
Kent Goldings (15min)
False Cape
Dry Stout
Easy drinking stout has a blackish brown body. Imparting an aroma of toffee and has hints of coffee with smooth mild bitterness as well as roasted malt.
OG:1.042 FG:1.009 IBU:35 SRM: 77 ABV:4.2%
Ready in: 5 weeks
SPECIALTY GRAINS
60L Crystal Malt
Roasted Barley
Chocolate Malt
HOPS
East Kent Goldings (60min)
East Kent Goldings (15min
Golden Utter
Sweet Stout
The aroma is sweet chocolate leading to sweet roasted malt. There is no hop flavor or aroma and ends a little dry. Has a great mouth feel caused by the flaked oats and flaked barley. Has a bready background from munich malt. Overall is a sweet hearty beer.
OG:1.063 FG:1.021 IBU:25 SRM: 78 ABV:5.3%
Ready in: 6 weeks
SPECIALTY GRAINS
60L Crystal Malt
Munich Malt
Roasted Barley
Chocolate Malt
Flaked Oats
Flaked Barley
FERMETBLES
1 lb Lactose
HOPS
Magnum (60min)
Kent Goldings (15min)
Just Like Candy
Sweet Stout
Black in color, creamy dark tan head and has a sweet roasted malt and toffee aroma. An easy drinking sweet stout that every stout maker should make and have ready to share
OG:1.048 FG:1.014 IBU:21 SRM: 98 ABV:4.2%
Ready in: 5 weeks
SPECIALTY GRAINS
60L Crystal Malt
Chocolate Malt
Flaked Barley
Roasted Barley
FERMETBLES
Maltodextrin
HOPS
Fuggles (60min)
Luray Stout
Extra Stout
Has a creamy light tan head and a smooth roasted malt flavor has roasted malt bitterness. Has a dry aftertaste. This beer is light in body but finishes with a big toasty and roasted malt aroma. Even though it’s dark in color its light in flavor.
OG:1.057 FG:1.013 IBU:40 SRM: 76 ABV:5.5%
Ready in: 8 weeks
SPECIALTY GRAINS
60L Crystal Malt
Munich
Black Malt
HOPS
Northern Brewer (60min)
Czech Saaz (5min)
Oyster Stout
Dry Stout
It is a brown stout with a dark tan head. It’s smooth in taste dominated by roasted grains and peppery hops with a full hop flavor. Has a dry aftertaste. A typical Oyster Stout
OG:1.051 FG:1.014 IBU:32 SRM: 67 ABV:4.6%
Ready in: 6 weeks.
SPECIALTY GRAINS
60L Crystal Malt
Roasted Barley
Chocolate Malt
HOPS
Fuggle (60min)
Styrian Goldings (10min)
Hallertau (10min)
Seduction Stout
Oatmeal Stout
Creamy stout fills the mouth with tangy hops and whiffs of coffee. Has dry finish with roasted grain. A mouth feel that is full and silky.
OG:1.062 FG:1.016 IBU:38 SRM: 53 ABV:5.9%
Ready in: 9 weeks.
60L Crystal Malt
Munich Malt
Chocolate Malt
Roasted Barley
Flaked Barley
Flaked Wheat
HOPS
Columbus (60min)
Cascade (15min)
Northern Brewer (15min)
Russian Winter
Russian stout
The aroma is full of hops and roasted grains and crisp as well as clean. It is complex with fruit coffee malt, hand hops. A big beer that will warm you up.
OG:1.072 FG:1.017 IBU:75 SRM: 104 ABV:7.3%
Ready in: 18 weeks.
SPECIALTY GRAINS
120L Crystal Malt
Black Pat
HOPS
Galena(60min)
Cascade (15min)
East Kent Goldings (15min)
Cascade (15min)
Session Stout
Dry Stout
This is a session stout and pours deep brown and had a beige head. The aroma is nice and has roasted grains with sweet malt. Roasted grains have touch of hops on the palate with a short finish of dry malt. Easy drink.
OG:1.051 FG:1.013 IBU:20 SRM: 60 ABV:4.8%
Ready in: 8 weeks.
SPECIALTY GRAINS
Munich Malt
60L Crystal Malt
Chocolate Malt
Flaked Barley
Roasted Barley
HOPS
Northern Brewer (60min)
Cascade (15min)
Swift Run
Dry Stout
An extremely dark brown beer. Complex aroma of semisweet malt and roasted grains. Has a silky mouth feel. The low alcohol makes it easy to drink!
OG:1.051 FG:1.017 IBU:31 SRM: 46 ABV:4.3%
Ready in: 5 weeks.
SPECIALTY GRAINS
Flaked Barley
Roasted Barley
60L Crystal Malt
HOPS
Northern Brewer (60min)
East Kent Goldings (15min)
Victory Stout
Russian imperial stout
Full of prickle from fruity hops and alcohol. The aftertaste is long and dry, but if you let if linger on the tongue long enough, malt sweetness emerges. This beer taste much better with age.
OG:1.093 FG:1.021 IBU:80 SRM: 99 ABV:9.1%
Ready in: 35 weeks.
SPECIALTY GRAINS
60L Crystal Malt
Roasted Barley
Chocolate Malt
Black Pat
HOPS
Chinook (60min)
Centennial (15min)
Cacade (3min)
Centennial (3min)
Twisted Mindset
Foreign Stout
Creamy, tropical stout. Medium – bodied with sweet malt in the nose, it has a hint of chocolate and a smooth finish. The hops for this beer are light having the darker aspects of this stout be the main event.
OG:1.073 FG:1.014 IBU:15 SRM:122 ABV:7.5%
Ready in 8 Weeks
SPECIALTY GRAINS
1 lb 120L Crystal Malt
8 oz Chocolate Malt
5 oz Black Malt
2 oz Roasted Barley
HOPS
.5 oz Magnum (60 min)