Gose Pronounced “GOES-uh”
Specialty Beer
This traditionally German, sour beer is fast taking over the sour scene, and it’s tart, salty taste makes for an outstanding refreshment.
Fermentables
5 lbs. Pilsner LME
3 lbs Wheat LME
2 lbs. Acidulated Malt (20min at 156)
Hops
1 oz Hallertau (60 min.)
.5 oz Hallertau (10 min.)
Yeast
White Labs WLP029 – German Ale/Kölsch Yeast
Other Ingredients
1 oz oz. (21 g) sea salt (10 min.)
.50 oz ground coriander (Optional)(10 min.)