An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74.00 - 82.00

Flocculation: Medium

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00 - 72.00